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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Leccinum scabrum | Birch Bolete

General Mycological Information

  • Scientific Name: Leccinum scabrum

  • Common Names: Birch bolete, scaber stalk bolete

  • Habitat: Birch forests

  • Native Region: Found throughout Europe and North America

  • Growing Season: Summer and autumn


Recognizing Leccinum scabrum

  • Cap: 5-20 cm in diameter, convex to flat, dry, and often brown or grayish-brown.

  • Pores: White or cream-colored, changing to yellowish-brown or pinkish-brown with age.

  • Stem: 5-15 cm tall, cylindrical, often with a reticulate pattern, and covered in small, dark scales.

  • Spore Print: Olive-brown.


Edibility and Toxicity

  • Edible: Leccinum scabrum is edible and has a mild, nutty flavor. It is often used in soups, stews, and stir-fries.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some Leccinum species can be poisonous.


Interesting Facts

  • Symbiotic Relationship: Leccinum scabrum forms a symbiotic relationship with birch trees, providing them with nutrients in exchange for carbohydrates.

  • Texture: The stem of Leccinum scabrum is often quite tough and fibrous, and it is best discarded or cooked thoroughly before eating.

  • Culinary Uses: It is a popular ingredient in many European dishes, particularly in Scandinavia and Eastern Europe.


Sources for Further Reading

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