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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Cantharellus cibarius | Chanterelle

General Mycological Information

  • Scientific Name: Cantharellus cibarius

  • Common Names: Golden chanterelle, chanterelle, yellow chanterelle

  • Habitat: Deciduous and mixed forests

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Cantharellus cibarius

  • Cap: 2-10 cm in diameter, convex to flat, yellow or orange-yellow, often with a wavy or lobed margin.

  • Gills: Forked and decurrent, running down the stem, yellow or orange-yellow.

  • Stem: 2-8 cm tall, cylindrical, often hollow, and yellow or orange-yellow.

  • Spore Print: White.


Edibility and Toxicity

  • Edible: Cantharellus cibarius is highly prized for its delicious flavor and aroma. It is often considered one of the best-tasting edible mushrooms.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some chanterelle look-alikes can be poisonous.


Interesting Facts

  • Flavor: Cantharellus cibarius has a distinctive fruity or peppery flavor and a firm texture.

  • Culinary Uses: It is a popular ingredient in many dishes, including pasta, risotto, and sauces.

  • Symbiotic Relationship: Cantharellus cibarius forms a symbiotic relationship with trees, providing them with nutrients in exchange for carbohydrates.


Sources for Further Reading

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